Wednesday, September 2, 2009
Too many zucchinis? Too many zucchinis! How about the simplest summer soup that takes rich and lovely. I'll do it all in approximate throw together quantities since that's how I usual cook.
3 or 4 small zucchini
2 cloves of garlic
Saute these in some olive oil in a soup pot for about 10 minutes. Don't brown the zuccs.
Add a few cups of vegetable broth and simmer another 10 minutes.
I added some fresh basil, salt and pepper.
Food processor the heck out of it until it's smooth.
Put it back in the pot.
Process some soft tofu and soya milk to smooth.
Stir it into the zucchini.
It's simple. It's good for you and it uses up those darn zucchinis.